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Jeffrey Aylor said,
May 14, 2008 @ 5:39 pm
Hey, Chef Jeff! What’s for supper?
Tim said,
June 8, 2010 @ 5:56 am
I have been researching breakfast foods that do not contain cholestoral. I am growing weary of oatmeal and am emailing to see if you have any suggestions.
Thanks
Tim
Mel Metzler said,
August 9, 2010 @ 2:27 pm
I work at WPAFB almost every Saturday and try to listen to your program
Question, I am co hosting a dinner this Saturday at a guest house
Can I fix this veg mix in advance and take it along?
Meal is for a 8 dinner group seating ….
Thanks for your help.
yield: Makes 8 servings
This salad is a mix of fresh and caramelized cherry tomatoes and cubes of smoky San Simón cheese.
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Ingredients
* 2 cups olive oil
* 1 3/4 pounds cherry tomatoes, divided
* 1/2 cup sugar
* 2 large fresh thyme sprigs
* 1/3 cup Sherry wine vinegar
* 8 ounces San Simón cheese,* cut into 1/3-inch cubes
* 8 green onions, thinly sliced
* Fresh chervil sprigs (for garnish)
* 16 toasted baguette slices
Read More http://www.epicurious.com/recipes/food/views/Caramelized-Tomato-Salad-with-San-Simon-Cheese-358590#ixzz0w96bgMde