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beerclassseasonalbeer.png Beer Apprciation Class - Seasonal Beers and Food Pairing
$75.00
Seasonal beers are special beer styles brewed for a specific season Brewing special seasonal beers predates modern history and has its origin in the pagan celebrations of winter solstice. Winter beers are as much a state of mind as a style, but beers best for fending off the cold of a long winter night -- such as old ales, strong ales, barleywines and strong lagers -- are often associated with winter. The beers of spring are Bocks. The idea of special beers for spring is strongest in Germany, especially in the state of Bavaria and its capital, Munich. Spring beers there are usually strong lagers, often dark in color. There are beers that you drink more of during the summertime, then there are beers that were *made* for summertime. The whole notion of a seasonal beer implies that you craft the recipe to be a little different than the usual fare, suitable to the occasion. For summer beer, that usually means adding a little zip to the flavor profile (additional hops, spices or citrus,) lightening the palate, increasing the carbonation, or perhaps reducing the alcohol content a bit. Fall is a season that has beer written all over it. Cool nights unleash the craving for hearty beers, whose colors mirror those of the turning leaves. Fall brews are more flavorful and more substantial than summer’s bright quenchers. Colors get deeper and flavors get toastier as the tastes of the harvest table call out for malty partners. You must be 21 years old to enroll in this class.

Select your Course Date then provide the name of the student in the field provided (during checkout) if it is
different than the bill-to name.
beerclassporter.png Beer Appreciation Class - Ales and Food Pairing
$75.00
Porter is a beer with a dark color. The name was first used in the 18th century from its popularity with the street and river porters of London. It is generally brewed with dark malts. The microbrew revival of the past twenty years has led to somewhat of a resurgence in the popularity of the style, with many new varieties available around the world. The style is particularly prominent and popular in the United States. In this class, we will survey many porter styles from around the world. You must be 21 years old to enroll in this class.

Select your Course Date then provide the name of the student in the field provided (during checkout) if it is
different than the bill-to name.
beerclasslager.png Beer Appreciation Class - Lagers and Food Pairing
$75.00
Lagers are the most commonly consumed type of beer in the world. Lagers are of Central European origin, taking their name from the German lagern ("to store"). Lager yeast is bottom-fermenting yeast. During the secondary stage, the lager clears and mellows. The cooler conditions also inhibit the natural production of esters and other byproducts, resulting in a "crisper" tasting beer. Most of today's lager is based on the Pilsner style, pioneered in 1842 in the town of Pilsen (Plze๒), in an area of the Austrian monarchy now located in the Czech Republic. The modern Pilsner lager is light in color and high in carbonation, with a strong hop flavor and an alcohol content of 3–6% by volume. In this class we will survey the principal styles of lager including American-style lager, Bock, Dunkel, Helles, Mไrzen, Oktoberfest, Pilsner, Schwarzbier and Vienna lager. You must be 21 years old to enroll in this class.

Select your Course Date then provide the name of the student in the field provided (during checkout) if it is
different than the bill-to name.