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cookieclass.png Baking Class - Cookies
$149.99 $119.99 On Sale!
From chocolate chunk cookies you have to break in half to fit into your glass of milk to delicately glazed and filled petits fours served with coffee, cookies are a universal favorite. While some cookies in this class are quite homey, containing just a few ingredients, others are elaborate affairs that come close to being confections.

Select your Course Date then provide the name of the student in the field provided (during checkout) if it is
different than the bill-to name. $119.99 Sale Price applies to weekdays only.
breadclass.png Baking Class - Yeast Breads
$149.99 $119.99 On Sale!
Almost any cereal grain can be ground, moistened, formed into a cake or loaf, and baked. But it is wheat, with its stretchy proteins, that make it possible for loaves to be leavened with yeast. Today, yeast breads are easier to master than ever before. This class offers a selection of both classic and contemporary breads to illustrate what all good bakers know: nothing is more satisfying than a good loaf.

Select your Course Date then provide the name of the student in the field provided (during checkout) if it is
different than the bill-to name. $119.99 Sale Price applies to weekdays only.
pieclass.png Baking Class - Pies and Tarts
$149.99 $119.99 On Sale!
Pies and tarts are enjoyed around the world, but in the United States, we’ve adopted pie – a sweet dish cut into wedges and sometimes served with ice cream – as a national favorite. In other parts of the world, especially Europe, tarts are more common than pies and can be sweet or savory.

Select your Course Date then provide the name of the student in the field provided (during checkout) if it is
different than the bill-to name. $119.99 Sale Price applies to weekdays only.
cakeclass.png Baking Class - Cakes and Tortes
$149.99 $119.99 On Sale!
Classic American cakes typically consist of two layers of buttery cake, filled and frosted. European cakes, usually referred to as tortes, often have more layers and may include a greater number of elements. Instead of just chocolate butter cake with fudge icing, for example. It wasn’t until the end of the 19th century that serving cake after a meal became a common habit. Since that time, however, the ability to bake a cake has been a measure of a home baker’s prowess.

Select your Course Date then provide the name of the student in the field provided (during checkout) if it is
different than the bill-to name. $119.99 Sale Price applies to weekdays only.