Aylor-Chapman Wedding Register

CIA 12 inch Silicone Balloon Whisk
$22.00
24434-CA
Silicone is one of the preferred choices of the Certified Master Chefs at The Culinary Institute of America when working with nonstick, enamel or ceramic surfaces. The Masters Collection™ 12 inch Silicone Balloon Whisk won’t scratch the pan when mixing and blending sauces or batters, and it’s heat resistant to 500°F. The durable silicone head is sealed tightly into the handle. The Whisks’ non-slip handle feels soft and secure in your hand. Combined with the rounded shape and contour, it is a delight to hold no matter how long the task. Attractively and professionally designed with a cast metal ferrule and cap. Dishwasher-safe.
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CIA 2 Cup Measuring Cup w/cover
$10.00
24417-CA
For precise measurement of liquid ingredients, the Masters Collection™ 2 Cup Measuring Cup with Cover is the perfect choice. The high-impact, crystal-clear polycarbonate construction resists breakage, staining and scratching, plus it can be used in the microwave. The all-around lip allows pouring from any side or angle. Easy-to-read measurement markings are shown in cups, ounces and milliliters to accommodate any recipe. As an added benefit, the Measuring Cup comes with a tight-fitting storage cover that can be used in the refrigerator, freezer or microwave.
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CIA 5 inch Fine Mesh Strainer
$22.00
23333-CA
Consider this the jack-of-all trades when it comes to strainers. The Masters Collection™ 5 inch Fine Mesh Strainer does a superb job of straining medium amounts of sauces and gravies, rinsing berries and small vegetables and dusting powdered sugar or cocoa over baked goods. It strains out the smallest particles, yet is sturdy for long-lasting durability. The elegant long curved handle has a channel for added comfort. The support handle hooks over the sides of bowls and pans to provide stability while straining. Has a professional 18/10 stainless steel double mesh construction.
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CIA 6 3/4 inch Fine Mesh Strainer
$27.50
23334-CA
Handle larger portions of sauces, gravies, and vegetables with the Masters Collection™ 6 3/4 inch Fine Mesh Strainer. A stress-free grip comes from the long-curved handle that has a channel for extra comfort. The support handle hooks over the sides of bowls and pans to keep the strainer stable while straining. Also works well for puréeing soft foods, or sifting flour. The professional 18/10 stainless steel double mesh construction strains out the smallest particles, yet is durable enough to last a lifetime.
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CIA Basting Spoon
$22.00
24607-CA
Baste away in cooking luxury with a spoon that holds 2 tablespoons of liquid. The Masters Collection™ Stainless Basting Spoon is perfect for basting meats, skimming fat from braised dishes or broths, stirring soups and stews, and transferring cooked foods for serving. Crafted from a single piece of heavy-gauge 18/10 stainless steel, the spoon’s polished bowl holds 2 tablespoons of juice or fat. The handle is ergonomically designed with a shallow channel for a comfortable, secure grip. Has an elegant contrasting brushed/polished finish for exceptional durability and a lifetime of outstanding performance.
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CIA Chef's Spatula
$11.00
24429-CA
The chefs at The Culinary Institute of America practically live with this spatula. The Masters Collection™ Silicone Chef's Spatula is the sure thing for stirring, mixing, blending, folding, spreading and scraping. The 4 inch x 2 inch silicone head is heat resistant to 600°F, so it can handle a hot, bubbling sauce. It’s fused to the handle so it will never come apart or trap food. Pointed on one side and rounded on the other, the head easily gets into pan corners and scrapes the sides of mixing bowls. The high-impact nylon handle is ultra-comfortable, yet rigid enough to provide much-needed leverage when mixing cookie dough and other stiff batters.
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CIA Kitchen Pepper Mill
$54.00
24425-CA
Fresh ground peppercorns give your recipes the best flavor. The Masters Collection™ Kitchen Pepper Mill is designed to provide the ultimate grinding performance. It features a cast steel grinding mechanism that has been precision engineered to produce the highest grinding quality and output. Choose from a wide range of options from very fine to extra coarse with the fully adjustable grind. The easy-to-use exterior grind adjustment holds the setting until you change it. The built-in funnel of the Pepper Mill accommodates extra-large peppercorns and all-spice, and the mill holds a full cup of peppercorns for convenient use. The elegant brushed stainless steel body is gently shaped for a comfortable grip. Stands on either end to avoid pepper spillage
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CIA Perforated Spoon
$22.00
24608-CA
One of the true essentials found in the kitchens at The Culinary Institute of America. The chefs use it for everything from straining vegetables to lifting and draining braised, poached and seared foods. The Masters Collection™ Stainless Perforated Spoon is crafted from a single piece of heavy-gauge 18/10 stainless steel. The polished bowl and efficient hole pattern are designed for quick draining of liquids and fats. The handle is ergonomically designed with a shallow channel and provides a secure grip. Has an elegant contrasting brushed/polished finish for a striking appearance and a lifetime of outstanding performance.
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CIA Waiter's Corkscrew
$22.00
23407-CA
Open wine like the sommeliers in The Culinary Institute of America restaurants. The Masters Collection™ Waiter's Corkscrew features a hinged double-lever system that allows easy extraction of both regular and long corks. It's lightweight for easy carrying, yet exceptionally durable due to an all-metal construction and stainless steel spiral. The Waiter's Corkscrew also comes with a convenient stainless steel serrated knife blade and a built-in bottle opener. You’ll be the toast of the table when you open the wine bottles with both grace and expertise.
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Aylor-Chapman Wedding Register