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| Featured Items from our Radio Show! |
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| Listen to WHIO on your computer right now! |
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| Join us for our next remote show, broadcast from our store in Cross Pointe Center, the first Saturday of each month, 9am to 10am! |
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| Upcoming Shows |
Previous Shows |
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- Saturday, August 16th
- Barbecue, Beer and Wine
- Fixin' Chicken in the Oven
- Juicing and Waring Pro Juicers
- Venison, Deer Loin, Larding
- Upcoming Game Class
- Ales and Lagers, the difference
- Methods of smoking foods
- Saturday, August 9th
- Baking and Roasting
- Horseradish, growing and using it!
- Saturday, August 2nd
- LIVE! from Culinary Company - Crosspointe Center
- Free Giveaways! Gas Card, Cooking Classes, Products
- How to Stir Fry
- Live On-Line!
- Saturday, July 26th
- Organic Foods vs. Regular Foods
- Organic Wines
- Fennel, how to use
- Poached Chicken with Fennel and Vegetables
- Budweiser, Microbrew Substitute
- Saturday, July 19th
- LIVE! from Hawaii
- Foods in Hawaii
- Healthy Food History
- Poi, the likes and dislikes
- Eating 'til you're tired!
- Saturday, July 12th
- LIVE! from North Carolina!
- Notes coming Soon!
- Saturday, July 5th
- On-site at Culinary Company
- Notes coming Soon!
- Saturday, June 28th
- Notes coming Soon!
- Saturday, June 21st
- Notes coming Soon!
- Saturday, June 14th
- Happy Dad's Day!
- Everything Grilling
- Traegger Grills
- Grill Pans
- Butt Rub
- BBQ Ribs, Grilled Pineapple
- Corn, Brats
- Buffalo Burgers
- Pie Crust Secrets
- Saturday, June 7th
- In store cooking demo
- Sauteed Breast of Chicken
with Prosciutto and
Mozzarella
- Prize give aways
- Live studio audience
- Video of show
- Saturday, May 31st
- Traegger Grills
- Saute Methods Class
- Cooking Wine
- Risotto, Fettucine Alfredo, Pork Tenderloins
- Food expiration dates
- How to prep Ginger
- Microplanes
- Shelf Stable Milk
- Saute Pan Selection
- Saturday, May 24th
- Ret. Msgt. Chef Jeff honors Memorial Day
- Spanish rice with Mexican Beer
- Saviche, Gumbo and Pork
- How to keep the hamburgers warm!
- Spicing up your dishes
- Saturday, May 17th
- Knife Skills
- Sharpening Machines
- Types and Styles
- Knife Skills Classes
- Wusthof, Shun Knives
- 3 Most Needed Knives
- Saturday, May 10th
- Mother's Day Stories
- Wild Fowl Preparation
- Chicken with Prosciutto
- Liver and Onions
- Audio Coming Soon!
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| Items Discussed Recently |
Links and Resources |
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Great kitchens deserve great culinary equipment |
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Monday – Saturday 10am – 7pm | Closed Sunday
www.culinarycompanyonline.com
1-888-336-5381
Cross Pointe Center | 101 E Alex-Bell Road, Ste. 132 Centerville, OH 45459 | (937) 433-4335 |
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Dayton, Ohio and Culinary Company
THE Place for Cooking |
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